Neo Lemonade bringing the Bistro Bar to the Docklands.
Inspired by contemporary Australian cuisine, focusing on exceptional seasonal produce sourced through local suppliers. Our dishes focus on comfort, with the intention of share plates paired with our hand-picked wine list.
A complimentary balance of the simplicity and elegance of the ingredients and the complexity of cooking techniques used to create smart clean dishes.
Each dish reflects Chef Francisco Arbelo’s and sous Chef Matt Worrad’s passion for produce and personal dining experiences- Food they want to cook and food they want to eat.
Our menu celebrates the pairing of curated cocktails and a considered wine list. Cocktails are fashioned from light, delicate and elegant to bold and powerful. A neo twist on old world flavours creates the expect the unexpected surprise of each cocktail.